We could tell how the chefs at Piazza Di Pizza roll out the dough for delicious pizzas. We could say that our environment looks like a spiritual pizza worship place. But we are not here to talk about those details that make Piazza Di Pizza an excellent place to eat. We’re here to talk about pizza. The thin, but not too thin, the crust is the exact balance between soft and crunchy, and tomato sauce is the platonic ideal of tomato sauce: a little sweet, a little spicy, and good enough to eat with a spoon. Also, it’s just cheese and basil. If you want to add more coverage, you can, but you don’t have to. The pizzas are absolutely perfect, and it’s the bestt you’ll ever eat in Lodi, New Jersey.